Venison Naan Flatbread

This is a great dish that can serve as an appetizer, or main course. You may use whatever venison you have leftover, such as thinly sliced steak. I used smoked back strap, in this case. Watch the naan closely as it bakes as it goes from underdone to overdone quickly. Naan can be found in …

Cheesy Barbeque Venison Meatloaf

When some people think of meatloaf, they think of an over cooked, dry brick of flavorless meat. This meatloaf is anything but. I am not a huge fan of ground venison since it lacks the fat for burger cohesion. We can only eat so much venison chilli, and I prefer whole chunks of meat anyway. …

Scranton Style Venison Pot Roast Melt

I got the idea for this sandwich from a little hole-in-the-wall bar/restaurant in Scranton Pa. Of course, their version used beef pot roast. This recipe is a great way to use leftover venison pot roast (on the rare occasion this occurs). I often make a venison roast purely for the use in this sandwich. Ingredients …

Mississippi Roast

This is not a picture of the primative arm that brought down the beast from which this roast was carved. The picture actually has nothing to do with this recipe. Kind of. The picture is of a long rifle kit I built a few years ago in a style known as a Kentucky rifle. This …

Venison Vegetable Soup

It’s always great to have a pot of soup in the fridge for a great dinner, weekend lunch, snack, or post hunt warm-me-up. Ingredient 1-1.5 lbs venison chunks 1 small diced onion 1 large bag frozen mixed vegetables 2-3 cups diced cabbage 2 bay leaves 1 quart beef broth Salt and pepper to taste Water …

Hot Open Faced Venison Sandwich

This is likely my favorite venison recipe of all time, and one of the easiest. Growing up, we often had this on Sunday's since it was a nice hot meal ready after church. Goes GREAT with mashed potatoes. Ingredients Large ham roast or flat venison roast 1 can condensed cream of mushroom soup 1 packet …

Venison Kabobs

This is an easy one, both to cook and write about. Kabobs are a summer classic, and a great way to use the smaller good cuts of meat left from butchering deer. In fact, I always make a special pile for kabobs for this pieces of meat like the tips of the back strap or …

Venison Fajitas

I love food. I love all food, but have a particular affinity for ethnic food (even if it's not my ethnicity). I love to learn about cultures other than my own and I believe food is a large part of any culture. Forget those messy hard shell tacos and canned salsas, I have found true …

Venison S.O.S.

What does S.O.S. stand for? Save our ship? Actually, shit on shingles. I have also heard creamed corned chip beef on toast referred to as such, but this is what we are referring to in my family when we talk about S.O.S. This recipe comes from my gram, who grew up as the daughter of …