Cheesy Barbeque Venison Meatloaf

When some people think of meatloaf, they think of an over cooked, dry brick of flavorless meat. This meatloaf is anything but. I am not a huge fan of ground venison since it lacks the fat for burger cohesion. We can only eat so much venison chilli, and I prefer whole chunks of meat anyway. … Continue reading Cheesy Barbeque Venison Meatloaf


Scranton Style Venison Pot Roast Melt

I got the idea for this sandwich from a little hole-in-the-wall bar/restaurant in Scranton Pa. Of course, their version used beef pot roast. This recipe is a great way to use leftover venison pot roast (on the rare occasion this occurs). I often make a venison roast purely for the use in this sandwich. Ingredients … Continue reading Scranton Style Venison Pot Roast Melt